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Originally from Masan, this dish has also develop into popular in Pohang. Agujjim is fabricated from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and various spices. The dish features a beautiful combination of the sensitive flavors of your fish as well as spiciness on the sauce.

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metro station is ten minutes stroll away. bus stations are equally about the beach aspect and in the metro station. hotel team is extremely pleasant and practical. converse good English. breakfast is easy but enough. ok when A part of the price. not worthy of if pay extra for it. an exceptionally en

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